Marco Porta • 2005
but rises a tribute to Barbera del Monferrato region: The Barbera.
TYPE: red dry wine.
PRODUCTION AREA: in our vineyards in Monferrato.
GRAPE VARIETY: Barbera.
SENSORY NOTES: deep ruby colour, with bright garnet shades, vinous fragrance with distinct ripe fruit flavour, cherry, plum, blackberry. Its taste is dry, frank, full bodied, well-balanced, pleasant with a smooth finish. Good for immediate drinking, but can also benefit from a few additional years of ageing.
PAIRINGS: wine for the whole meal, perfect both with red and white meats medium aged cheeses and game.