Luciano Bobba • 1998
with a notable bouquet of roses in bloom.
TYPE: partially fermented red must.
GRAPE VARIETY: aromatic grape.
SENSORY NOTES: lightly sparkling, ruby red to cherry colour, intense and delicate fragrance slightly aromatic, notes of rose essence, of pansy in flower characteristic also in the taste.
PAIRINGS: it’s perfect for dessert, biscuits/cookies, pastry, cake and strawberry.
SERVING TEMPERATURE: 8-10°C.